Is it now possible to transition from laparoscopic liver resection to robotic liver resection?  

作　　者：Kyeong Sik Kim Dae Won Jun 

机构地区：[1]Department of General Surgery,College of Medicine,Hanyang University,Seoul,Korea [2]Department of Internal Medicine,College of Medicine,Hanyang University,Seoul,Korea [3]Hanyang Institute of Bioscience and Biotechnology,Hanyang University,Seoul,Korea

出　　处：《Hepatobiliary Surgery and Nutrition》2024年第3期557-559,共3页肝胆外科与营养（英文）

基　　金：National Research Foundation of Korea(NRF)grant funded by the Korean government(MSIT)(RS-2023-00217123).

摘　　要：Minimally invasive surgery(MIS)has significantly progressed and emerged as the preferred approach for various gastrointestinal procedures,including gastrectomy,cholecystectomy,and various colorectal surgeries(1).However,the widespread acceptance of robotic surgery in liver resection has encountered obstacles,attributed to factors such as the lack of appropriate surgical instruments,the intricate learning curve,and safety apprehensions.Nonetheless,the utilization of MIS in liver resection is linked to decreased blood loss,reduced post-operative pain,shorter hospital stays,and lower morbidity rates compared to both open and laparoscopic liver resection procedures(2).

关 键 词：Laparoscopic liver resection robotic liver resection minimally invasive surgery(MIS) 

分 类 号：R657.3[医药卫生—外科学]