香石竹切花化学保鲜剂开发基础研究进展  

Review in the chemical basis research of preservative agents for cut carnations

作　　者：任璇 苏斌 于欢 谢雪碧 高路[1,2] 杨青松 REN Xuan;SU Bin;YU Huan;XIE Xue-bi;GAO Lu;YANG Qing-song(Key Laboratory of Ethnic Medicine Resource Chemistry,State Ethnic Affairs Commission&Ministry of Education,Yunnan Minzu University,Kunming 650504,China;School of Ethnomedicine and Ethnopharmacy,Yunnan Minzu University,Kunming 650504,China;Yunnan Biod Technology Co.,Ltd.,Kunming 650224,China)

机构地区：[1]云南民族大学民族药资源化学国家民族事务委员会-教育部重点实验室,云南昆明650504 [2]云南民族大学民族医药学院,云南昆明650504 [3]云南表达科技有限公司,云南昆明650224

出　　处：《云南民族大学学报（自然科学版）》2024年第5期555-561,共7页Journal of Yunnan Minzu University:Natural Sciences Edition

基　　金：云南省高层次人才培养支持计划项目(YNWR-QNBJ-2020-287)。

摘　　要：香石竹是全球花卉市场中具有重要经济价值的切花种类,其花期寿命与采后一系列流通过程息息相关.化学保鲜作为传统保鲜手段,由于具备成本低廉、操作简便等优点,故常应用于香石竹切花的采后保鲜.为促进国内香石竹鲜切花产业健康可持续发展,现对香石竹切花化学保鲜剂开发基础研究成果进行检索与整理,分析了目前国内外香石竹化学保鲜剂开发的现状与问题,着重对香石竹化学保鲜剂各成分效应及其机制研究进行综述,提出了针对香石竹切花保鲜剂开发的新思路,建议由营养堆砌的普适开发模式,转变为对应不同适用场合的精准开发模式,为开发出具有良好市场适应性,环保且实用的香石竹切花化学保鲜剂产品提供思路.Carnation is a type of cut flower with significant economic value in the global flower market.The floral longevity of carnations is closely related to various post-harvest physiological processes.Chemical preservation,due to its cost-effectiveness and ease of operation,has been extensively used in the preservation of carnation cut flowers.To promote the sustainable growth of the fresh-cut carnation industry,this paper had comprehensively analyzed the current development status and issues associated with chemical preservatives for carnations both domestically and internationally.Furthermore,it summarized the research status of the material basis of carnation chemical preservatives,reviewed the effects and mechanisms of each component of carnation chemical preservatives,then proposed a new idea for selecting components of carnation cut flower preservatives,and suggested adopting a precise development mode for different applicable scenarios.This would aid in developing environmentally friendly and practical carnation cut flower chemical preservative products that had good market adaptability.

关 键 词：保鲜剂产业 研究进展 成分分类 保鲜机制 

分 类 号：S682.19[农业科学—观赏园艺]