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作 者:Xiangfeng Wang Hongna Li Tao Shen Xinrui Wang Shu Yi Tan Meng Jie Sun Xiaoliang Wang Xiaojian Qu Shisheng Chen Li Guo
机构地区:[1]National Key Laboratory of Wheat Improvement,Peking University Institute of Advanced Agricultural Sciences,Shandong Laboratory of Advanced Agricultural Sciences in Weifang,Shandong 261325,China [2]China Agricultural University,College of Information and Electrical Engineering,Beijing 100083,China
出 处:《Plant Communications》2024年第5期5-8,共4页植物通讯(英文)
基 金:supported by the Key R&D Program of Shandong Province (ZR202211070163);the National Key Research and Development Program of China (2022YFD1201300);the Provincial Natural Science Foundation of Shandong (ZR2021MC056 and ZR2021ZD30);the National Natural Science Foundation of China (31970317);supported by the Young Taishan Scholars Program of Shandong Province.
摘 要:Dear Editor,Triticum monococcum subsp.monococcum(2n=2x=14,AmAm),commonly known as einkorn wheat,is one of the oldest cereal crops and was domesticated in southeastern Turkey about 12000 years ago(Heun et al.,1997).This species played a significant role in the development of agriculture and was widely cultivated for centuries in the Middle East,Europe,Central Asia,and Africa before being replaced by free-threshing polyploid wheats.Triticum monococcum is closely related to T.urartu(genome Au Au),the donor of the A genome in durum and bread wheat(Dvorak et al.,1988).
关 键 词:TRITICUM CROPS CULTIVATED
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