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作 者:Nai-Qian Dong Hong-Xuan Lin
机构地区:[1]National Key Laboratory of Plant Molecular Genetics,CAS Center for Excellence in Molecular Plant Sciences,Shanghai Institute of Plant Physiology and Ecology,Chinese Academy of Sciences,Shanghai 200032,China [2]University of the Chinese Academy of Sciences,Beijing 100049,China [3]School of Life Science and Technology,ShanghaiTech University,Shanghai 201210,China
出 处:《Plant Communications》2024年第4期127-128,共2页植物通讯(英文)
摘 要:Soil salinity is a major abiotic stressor that limits plant growth and crop productivity worldwide.Concerningly,soil salinity is predictably increasing owing to global climate change,over-fertilization,and various farm irrigation practices.Statistically,there are more than 833 million hectares of salt-affected soils around the globe(8.7% of the planet),accounting for approximately 20%–50% of irrigated soils and posing a significant threat to food production and security for over 1.5 billion people worldwide as a result of salt-induced land degradation(FAO,2021;https://www.fao.org/global-soil-partnership/resources/highlights/detail/en/c/1445579/).
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