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作 者:Xianni Qi Zhen Wang Yuping Lin Yufeng Guo Zongjie Dai Qinhong Wang
机构地区:[1]Key Laboratory of Engineering Biology for Low-carbon Biosynthesis,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences,Tianjin 300308,China [2]National Center of Technology Innovation for Synthetic Biology,Tianjin 300308,China [3]College of Science&Technology,Hebei Agricultural University,Cangzhou 061100,China
出 处:《Engineering Microbiology》2024年第2期12-23,共12页工程微生物学(英文)
基 金:supported by the National Key Research and De-velopment Program of China (2021YFC2103300),Research Equipment Program of Chinese Academy of Sciences (YJKYYQ20170023);National Natural Science Foundation of China (32071423,31470214,and 32200067);Natural Science Foundation of Hebei Province (C2020204013);Development Program Projects of Hebei Province (22322905D).
摘 要:Industrial manufacturing of bioproducts,especially bioethanol,can benefit from high-temperature fermentation,which requires the use of thermotolerant yeast strains.Mitochondrial activity in yeast is closely related to its over-all metabolism.However,the mitochondrial respiratory changes in response to adaptive thermotolerance are still poorly understood and have been rarely utilized for developing thermotolerant yeast cell factories.Here,adap-tive evolution and transcriptional sequencing,as well as whole-genome-level gene knockout,were used to obtain a thermotolerant strain of Saccharomyces cerevisiae.Furthermore,thermotolerance and bioethanol production efficiency of the engineered strain were examined.Physiological evaluation showed the boosted fermentation ca-pacity and suppressed mitochondrial respiratory activity in the thermotolerant strain.The improved fermentation produced an increased supply of adenosine triphosphate required for more active energy-consuming pathways.Transcriptome analysis revealed significant changes in the expression of the genes involved in the mitochondrial respiratory chain.Evaluation of mitochondria-associated gene knockout confirmed that ADK1,DOC1,or MET7 were the key factors for the adaptive evolution of thermotolerance in the engineered yeast strain.Intriguingly,overexpression of DOC1 with TEF1 promoter regulation led to a 10.1%increase in ethanol production at 42℃.The relationships between thermotolerance,mitochondrial activity,and respiration were explored,and a ther-motolerant yeast strain was developed by altering the expression of mitochondrial respiration-related genes.This study provides a better understanding on the physiological mechanism of adaptive evolution of thermotolerance in yeast.
关 键 词:Saccharomyces cerevisiae Adaptive evolution Transcriptional sequencing Mitochondrial respiratory THERMOTOLERANCE
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