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作 者:Weihong Fu Lin Zhao Wanjun Qiu Xu Xu Meng Ding Liming Lan Shenchun Qu Sanhong Wang
机构地区:[1]College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China [2]Xuzhou Institute of Agricultural Sciences in Xuhuai Region of Jiangsu,Xuzhou 221131,China
出 处:《Plant Communications》2024年第9期168-183,共16页植物通讯(英文)
基 金:upported by the National Key Research and Development Program of China,“Physiological basis and regulation of fruit tree quality and high yield”(2019YFD1000103);a Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD).
摘 要:Soluble sugar and organic acids are key determinants of fruit organoleptic quality and directly affect the commodity value and economic returns of fruit crops.We performed whole-genome sequencing of the apple varieties Gala and Xiahongrou,along with their F1 hybrids,to construct a high-density bin map.Our quantitative genetic analysis pinpointed 53 quantitative trait loci(QTLs)related to 11 sugar and acid traits.We identified a candidate gene,MdNADP-ME,responsible for malate degradation,in a stable QTL on linkage group 15.Sequence analysis revealed an A/C SNP in the promoter region(MEp-799)that influences binding of the MdMYB2 transcription factor,thereby affecting MdNADP-ME expression.In our study of various apple genotypes,this SNP has been demonstrated to be linked to malate and fructose levels.We also developed a dCAPS marker associated with fruit fructose content.These results substantiate the role of MdNADP-ME in maintaining the equilibrium between sugar and acid contents in apple fruits.
关 键 词:APPLE quantitative trait locus malate degradation sugar content PROMOTER
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