基于DWDS语料库的德语味觉形容词及其隐喻机制研究  

A Study on German Adjectives of Taste and their Metaphorical Mechanism Based on DWDS Corpus

作　　者：杜绵绵 陈琦[1] DU Mianmian;CHEN Qi(College of Foreign Languages,University of Shanghai for Science and Technology,Shanghai 200093,China)

机构地区：[1]上海理工大学外语学院,上海200093

出　　处：《上海理工大学学报（社会科学版）》2024年第5期444-450,共7页Journal of University of Shanghai for Science and Technology：Social Sciences Edition

摘　　要：以德语味觉形容词作为研究对象,从其本义和隐喻用法对süß,sauer,bitter,salzig,scharf五个德语味觉形容词进行分析。基于Lakoff的隐喻理论并结合语例,研究发现:1)德语味觉形容词作本义时具有味觉指向性、品质性、主体性、标准参照性、相对性的语义特征;2)味觉形容词在作隐喻用法时,除味觉指向性外,其他特点均保留,且增加了情感性的特征。此外,味觉形容词作隐喻用法时,可以根据其情感性的特征,与特定动词搭配,表达人的情感及心理状态。In this research,five German taste adjectives süß,sauer,bitter,salzig,and scharf,are analyzed in terms of their original meanings and metaphorical usages.Based on Lakoff’s theory of metaphor and example analysis,it is found that:1)German adjectives of taste have the semantic characteristics of taste directionality,quality,subjectivity,standard reference,and relativity in their original meaning;2)When used as metaphors,taste adjectives show four characteristics except taste directivity,and a new characteristic of emotion is added.Moreover,metaphorical adjectives of taste can be collocated with specific verbs to express human emotions and psychological states according to their emotional characteristics.

关 键 词：德语 味觉范畴 形容词 隐喻机制 

分 类 号：H333.1[语言文字—德语]