玉米浸泡液深度浓缩增值技术开发与应用  

Development and application of value-added techniques concerning deep concentration of corn-soaking liquid

作　　者：鲁艳秋 周娜 郜培 钟华 杨华龙 官雪薇 杨斌 LU Yan-qiu;ZHOU Na;GAO Pei;ZHONG Hua;YANG Hua-long;GUAN Xue-wei;YANG Bin(China Grain Wuhan Scientific Research&Design Institute Co.,Ltd.,Wuhan 430079,China;Wuhan Donghu University,Wuhan 430200,China)

机构地区：[1]国粮武汉科学研究设计院有限公司,湖北武汉430079 [2]武汉东湖学院,湖北武汉430200

出　　处：《粮食与饲料工业》2024年第5期34-35,共2页Cereal & Feed Industry

摘　　要：玉米浸泡作为湿法生产玉米淀粉的重要生产工序,关系到产品的质量和得率。介绍了玉米浸泡液现有工厂处理的技术现状,针对玉米浸泡液经蒸发系统浓缩后的浓玉米浆不能完全喷入纤维中,还有1/3的浓玉米浆无法处理的问题,提出了一种深度增值技术方案,供相关厂家参考。Corn soaking is a critical procedure in cornstarch preparation by wet milling,which associates with both quality and yield of the final product.In this paper,an introduction is made to the status quo of corn-soaking liquid processing techniques in factories.The corn steep liquor resulting from concentration of corn-soaking liquid in evaporation system cannot be wholly sprayed into fiber,leaving one third unprocessed.To cope with this problem,a value-added technical plan is proposed here for shedding some light on related manufacturers.

关 键 词：玉米湿法加工 玉米浸泡液 浓玉米浆 深度浓缩 自动控制 

分 类 号：TS234[轻工技术与工程—粮食、油脂及植物蛋白工程]