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作 者:王哲 屠春宝 马琨 范雯慧 吴酬飞[2] 潘东福 WANG Zhe;TU Chunbao;MA Kun;FAN Wenhui;WU Choufei;PAN Dongfu(Zhinong Science and Technology Development(Zhejiang)Co.,Ltd.,Hangzhou 310012,Zhejiang;College of Life Science,Huzhou University,Huzhou 313016,Zhejiang;Wuyuan County Agriculture and Rural Bureau,Wuyuan 334099,Jiangxi)
机构地区:[1]至农科技发展(浙江)有限公司,浙江杭州310012 [2]湖州师范学院生命科学学院,浙江湖州313016 [3]婺源县农业农村局,江西婺源334099
出 处:《浙江农业科学》2024年第10期2523-2528,共6页Journal of Zhejiang Agricultural Sciences
摘 要:土壤是农业正常生产的基本物质基础,土壤健康是确保粮食和食品安全的主要因素。文章回顾了国内外生物菌肥在土壤环境改善和植物生产方面的研究情况,并得出结论,生物菌肥在土壤健康改良、地力提升、作物促长、增产提质和病虫害绿色防治等方面具有显著效果,对保障粮食安全、农产品质量安全和人类健康安全至关重要,以期为生物菌肥产业的进一步发展提供参考。Soil quality is the ability to maintain crop production,protect environmental quality and promote animal and plant health.In this paper,the research progress of biological fertilizer in soil improvement and plant production at home and abroad was reviewed.It was concluded that biological fertilizer had significant effects in improving soil environment,improving fertilizer utilization efficiency,increasing crop yield and improving fruit quality,so as to provide effective reference for the later development of biological fertilizer.
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