湘西小黄姜活性成分对湘西黄牛免疫力的影响  

The Influence of the Active Ingredients of Xiangxi Turmeric on the Immunity of Xiangxi Yellow Cattle

作　　者：王霞[1] 隆雪明 郭青春[3] 崔丽红[1] WANG Xia;LONG Xueming;GUO Qingchun;CUI Lihong(Department of Bioengineering,Xiangxi Vocational and Technical College For Nationalities,Jishou Hu'nan 416000,China;Hu'nan Provincial Veterinary Drug and Feed Supervision Institute,Changsha Hu'nan 410000,China;Huaihua Vocational and Technical College for Nationalities,Huaihua Hu'nan 418000,China)

机构地区：[1]湘西民族职业技术学院,湖南吉首416000 [2]湖南省兽药饲料监察所,湖南长沙410000 [3]怀化职业技术学院,湖南怀化418000

出　　处：《现代畜牧科技》2024年第10期32-35,共4页Modern Animal Husbandry Science & Technology

基　　金：2022年湖南省教育厅科学研究项目:湘西小黄姜活性成分检测及其对湘西黄牛免疫力的影响(22C1301);国家级名师(名匠)工作室专题研修(GSM01-8)。

摘　　要：该研究旨在探究湘西小黄姜的活性成分,并评估其对湘西黄牛免疫力的影响。通过种植湘西小黄姜样品,采用高分辨质谱技术,使用湖南省兽药饲料监察所重点实验室的SCIEX X500R QTOF系统取样,对小黄姜中的活性成分进行定性和定量分析。研究结果表明,湘西小黄姜中富含多种活性成分,包括姜黄素、姜辣素、姜酚等。选取湘西黄牛作为研究对象,通过免疫学试验方法,评估小黄姜提取物对湘西黄牛免疫力的影响。小黄姜提取物能够显著提高湘西黄牛的免疫指标。因此,湘西小黄姜具有潜在的免疫调节作用,可为湘西黄牛养殖业提供一种天然的免疫增强剂。The study aimed to explore the active ingredients of Xiangxi turmeric and evaluate its effect on the immunity of Xiangxi yellow cattle.Through the planting of Xiangxi turmeric samples,using high-resolution mass spectrometry technology,using the SCIEX X500R QTOF system of the key laboratory of Hu'nan Institute of Veterinary Drug and Feed Supervision,sampling,the active components of turmeria qualitative and quantitative analysis.The results show that Xiangxi turmeric is rich in many active ingredients,including Curcumin,Gingerol and Ginger Phenol.At the same time,Xiangxi yellow cattle were selected as the research object to evaluate the effect of small ginger extract on the immunity of Xiangxi yellow cattle through immunological experimental methods.In addition,gingeric extract can significantly improve the immune index of Xiangxi yellow cattle.Therefore,Xiangxi turmeric has a potential immunomodulatory effect and can provide a natural immune enhancer for cattle breeding industry in Xiangxi.

关 键 词：活性成分 高效液相色谱法 湘西黄牛 免疫力 

分 类 号：S823.5[农业科学—畜牧学]