西双版纳矮脚型观赏鸡肉品质的综合分析与评价  

Comprehensive Analysis and Evaluation of Quality of Xishuangbanna Short Foot Ornamental Chicken

作　　者：宋国军 郭其华 刘晓跃 罗林宝 李鸿 SONG Guojun;GUO Qihua;LIU Xiaoyue;LUO Linbao;LI Hong(Yunnan Vocational College of Agriculture,Kunming Yunnan 650212,China)

机构地区：[1]云南农业职业技术学院,云南昆明650212

出　　处：《现代畜牧科技》2024年第10期142-145,共4页Modern Animal Husbandry Science & Technology

基　　金：云南农业职业技术学院校内立项“傣鸡肉质品质及相关机理研究”(Ynavc202303)。

摘　　要：该文主要介绍矮脚型观赏鸡肉质评价体系及其影响因素,详细剖析评价体系的优缺点,并探讨遗传因素、饲养管理以及加工工艺对肉质品质的影响。文章强调了品种选择与改良、饲养管理优化以及加工工艺改进在提升矮脚型观赏鸡肉质品质方面的重要性。该文还分析了评价体系的建立所需投入的人力、物力和时间,以及评价结果可能受到的影响因素,并提出针对性地优化建议。此外,该文总结矮脚型观赏鸡的研究成果和创新点,指出研究样本量有限、评价指标不够全面以及饲养管理因素考虑不够全面等存在的问题与不足。In this paper,the meat quality evaluation system and its influencing factors were introduced,the advantages and disadvantages of the evaluation system were analyzed in detail,and the effects of genetic factors,feeding management and processing technology on meat quality were discussed.This paper emphasizes the importance of breed selection and improvement,feeding management optimization and processing technology improvement in improving the meat quality of dwarf style ornamental chickens.The paper also analyzes the manpower,material resources and time required for the establishment of the evaluation system,as well as the factors that may affect the evaluation results,and puts forward some targeted optimization suggestions.In addition,the paper summarized the research achievements and innovations of the bantam ornamental chickens,and pointed out the problems and shortcomings such as limited sample size,insufficient evaluation indicators and insufficient consideration of feeding management factors.

关 键 词：矮脚型观赏鸡 肉质评价体系 评价指标 

分 类 号：S831[农业科学—畜牧学]