检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:蓝新隆[1] 萧涵 夏春英 刘爱华 胡润芳[1] 林国强[1] 张玉梅[1] LAN Xinlong;XIAO Han;XIA Chunying;LIU Aihua;HU Runfang;LIN Guoqiang;ZHANG Yumei(Crop Research Institute,Fujian Academy of Agricultural Sciences/Fujian Engineering Research Center for Characteristic Dry Crop Varieties Breeding,Fuzhou,Fujian 350013,China)
机构地区:[1]福建省农业科学院作物研究所/福建省特色旱作物品种选育工程技术研究中心,福建福州350013
出 处:《福建农业学报》2024年第7期759-765,共7页Fujian Journal of Agricultural Sciences
基 金:福建省科技计划公益类专项(2021R1031002、2022R1031006);福建省财政专项(CXTD2021011-2、CXPT202202)。
摘 要:【目的】通过有性杂交系谱选育高产优质的鲜食大豆新品种,提高鲜食大豆育种效率,促进鲜食大豆种业多样化。【方法】以浙鲜12号为母本、交大18为父本进行有性杂交,经系谱选育,聚合父母本优良基因,定向选出组合17B34-2-1。【结果】2019年冬进行品比试验,平均鲜荚产量11753.40 kg·hm^(-2),比对照组毛豆3号(CK)显著提高15.00%,定名为闽豆13号。闽豆13号在2020—2021年福建省鲜食大豆品种区域试验中,平均鲜荚产量11348.40kg·hm^(-2),比对照毛豆3号(CK)增产4.07%;该品种于翌年7月通过福建省主要农作物品种审定委员会审定(闽审豆20220002)。【结论】育成鲜食大豆新品种闽豆13号,该品种具鲜荚产量高、食味品质佳、适应性广等特点,属中熟鲜食大豆品种,适宜在福建省大豆产区春季种植推广。【Objective】A high-yield and high-quality soybean for fresh consumption suitable to be cultivated in Fujian was bred to meet the market demand.【Method】In a sexual hybridization,Zhexian 12 was selected as the female parent and Jiaoda 18 as the male parent to breed varieties of the target soybeans.【Result】A line exhibiting the desirable genetic inheritance from the parents was code-named 17B34-2-1.In the winter of 2019,the average yield of fresh pods from the new soybean variety was 11753.40 kg·hm^(-2),which was significantly 15.00%higher than that of Maodou No.3(CK).It was,subsequently,named Mindou No.13 which delivered an average fresh pod yield of 11348.40 kg·hm-2 representing an increase of 4.07%over CK in the 2020 and 2021 Fujian Provincial Regional Trials.It was officially certified by the Fujian Provincial Committee on Crop Variety Identification in July 2022.【Conclusion】The newly bred Mindou No.13 was a widely adaptable,mid-season crop suitable for spring planting in Fujian that gave high yield of fresh beans with appealing eating quality.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.83