中华茶文化对增强民族共同体意识和凝聚力的历史贡献  

Historical Contribution of Chinese Tea Culture to Enhancing the Awareness and Cohesion of the National Community

作　　者：陈永昊 Chen Yonghao

机构地区：[1]浙江树人学院现代服务业研究院 [2]浙江农林大学茶学与茶文化学院 [3]中国国际茶文化研究会学术委员会

出　　处：《农业考古》2024年第5期21-24,共4页Agricultural Archaeology

摘　　要：中华茶文化是中华各民族共同创造的历史成果,伴随着中华民族成长的全部过程,对增强多元一体的中华民族的民族共同体意识和凝聚力作出了重要贡献。主要表现在:第一,茶文化促进了中华各民族间生活方式的交流和交融;第二,茶文化促进了中华各民族间人口的交流和交融;第三,茶文化促进了民族心理的交流和交融;第四,茶文化促进了中华民族共同价值观的形成。Chinese tea culture is a historical achievement jointly created by various ethnic groups within the Chinese nation.Throughout the entire process of the development of the Chinese nation,tea culture has made significant contributions to enhancing the awareness of national community and cohesion among the diverse and unified Chinese ethnic groups.This is mainly reflected in the following aspects:firstly,tea culture has promoted the exchange and integration of lifestyles among different ethnic groups in China;secondly,tea culture has facilitated the interaction and blending of populations among various ethnic groups;thirdly,tea culture has fostered the exchange and integration of national psychology;Fourthly,tea culture has contributed to the formation of the common values among the Chinese nation.

关 键 词：中华茶文化 中华民族 民族共同体意识 历史贡献 

分 类 号：K203[历史地理—历史学]