论中日茶文化中的横柄壶  

On the Side Handle Pot in Chinese and Japanese Tea Culture

作　　者：詹嘉 朱康 Zhan Jia;Zhu Kang

机构地区：[1]景德镇陶瓷大学考古文博学院 [2]江西省文化和旅游厅陶瓷文明史研究中心 [3]景德镇陶瓷职业技术学院

出　　处：《农业考古》2024年第5期93-102,共10页Agricultural Archaeology

基　　金：2022年度江西省研究生创新专项资金项目“17-19世纪中国陶瓷对日本煎茶道的影响研究”(项目编号:YC2022-s894)。

摘　　要：横柄壶是中国传统器皿,唐代已引入茶事,功能随历代饮茶方式之不同而多有变化。18世纪中期,横柄壶传入日本,经煮茶器、煮水器、瀹茶具等数次功能转变,成为日本常见的茶壶样式。本文梳理了横柄壶在中日两国的发展历程,并结合文化审美、造型功能等探析其在日本流行的原因。The side-handle pot is a traditional Chinese vessel,which was introduced into tea in the Tang Dynasty,and its function changed according to the way of drinking tea in various dynasties.In the middle of the 18th century,the side pot was introduced into Japan,and with several functional changes,such as tea makers,water makers,tea makers,it became a common teapot style in Japan.This paper reviews the development of the side handle pot in China and Japan,and probes into the reasons for its popularity in Japan by combining the cultural aesthetic and modeling functions.

关 键 词：横柄壶 煎茶文化 中日茶文化交流 

分 类 号：K203[历史地理—历史学]