制造曼生壶:生产、消费与书写  

Teapots Making:Production,Consumption and Writing

作　　者：刘芝华[1] Liu Zhihua

机构地区：[1]江西省社会科学院历史研究所

出　　处：《农业考古》2024年第5期103-110,共8页Agricultural Archaeology

基　　金：江西省社会科学基金重点项目“万里茶道江西段资料收集、整理与研究”(项目编号:24LS01)。

摘　　要：曼生壶的出现,在中国紫砂壶上具有里程碑意义。嘉道年间,以陈鸿寿为代表的文人在借鉴晚明时大彬砂壶制作传统的基础上,将文人擅长的书画艺术运用于砂壶之上,赋予了砂壶以实用功能之外的文化意义,实现了壶式和壶铭的高度契合。这也是曼生壶为文人所激赏的缘由。后世文人对“曼壶”的书写亦集中于陈鸿寿“创式制铭”的贡献。由于受到陈鸿寿与杨彭年身份差异以及书画地位高于工艺的观念影响,陈鸿寿的贡献被予以强调,也就获得了砂壶的冠名权。The appearance of teapots designed by Chen Hongshou is a landmark in the history of purple clay teapots.During the period of Emperor Jiaqing's reign and Daoguang's reign,the literati,represented by Chen Hongshou,drew on the tradition of Shi Dabin's teapots making in the late Ming Dynasty,applying the art of calligraphy and painting,which the literati specialized in,to the teapots,giving them cultural significance beyond their practical function,and realizing a complement between the form and the inscriptions on the teapots.This is the reason why the teapots designed by Chen Hongshou were so highly appreciated by the literati.Literati writing on the teapots designed by Chen Hongshou has also focused on Chen Hongshou's contribution to creating the form and engraving the inscription.Because of the difference in status between Chen Hongshou and Yang Pengnian,and the notion that painting and calligraphy were higher in status than the craft,Chen Hongshou's contribution was emphasized,and he gained the right to naming the teapot.

关 键 词：陈鸿寿 杨彭年 曼壶 时大彬 文人 

分 类 号：K875[历史地理—考古学及博物馆学]