径山寺茶文化特征论略  

Study on Characteristics of Tea Culture of Jingshan Temple

作　　者：欧阳镇[1] Ouyang Zhen

机构地区：[1]江西省社会科学院哲学研究所

出　　处：《农业考古》2024年第5期168-171,共4页Agricultural Archaeology

摘　　要：本文着重论述了径山寺茶文化的三大基本特征:一是唐始种茶,奉为贡品;二是诞生《茶经》,始创茶宴;三是东传日本,开新茶道。总结这些特征,有助于加深了解径山寺茶文化的起源、形成、经过和功能,有利于深刻认识与径山寺茶文化相关的陆羽《茶经》、文人诗作和茶宴仪礼,有益于深化认知径山寺茶文化在中日两国人民友好交往中所起到的作用。This paper focuses on the three basic features of the tea culture of Jingshan Temple,including a long history and unique quality,rich connotations and various forms,and being greatly influenced the tea ceremony of Japan.These characteristics are helpful to deepen the understanding of the origin,formation,process,and function of the tea culture of Jingshan Temple,the tea culture of Jingshan Temple related to The Classic of Tea by Lu Yu,the scholar-bureaucrat poetry and tea banquet rituals,and the role of the tea culture of Jingshan Temple in friendly exchanges between China and Japan.

关 键 词：禅宗 禅茶文化 径山寺 

分 类 号：K203[历史地理—历史学]