大茶、脑源茶——中韩茶文化密切交流的明证  

Dacha Tea and Naoyuan Tea:Evidence of Close Exchanges Between Chinese and Korean Tea Cultures

作　　者： 宋时磊[2] Lee Haengcheol;Song Shilei

机构地区：[1]浙江工商大学东亚研究院 [2]武汉大学文学院

出　　处：《农业考古》2024年第5期190-195,共6页Agricultural Archaeology

摘　　要：大茶和脑源(原)茶是中国吴越国(907—978)和韩国高丽(918—1392)的王室使用过的主流茶类。吴越国将这两种茶叶作为向中原王朝的贡品使用,高丽则作为给大臣、僧侣、军民等的赏赐品使用。这两种茶叶在吴越国存续期间一直生产和使用,高丽则从10世纪末到11世纪中期使用了60多年。大茶和脑源(原)茶在吴越国灭亡12年后在高丽才出现,由此可以推断两者之间有密切的联系。关于大茶的产地,有“睦州”的记录,具体位置不得而知,而对脑源茶的产地没有记录,无从得知。大茶的量词主要用“斤”“笼”,从而可推定为散茶。脑源茶则主要用“斤”“角”,从而可推定为团茶。大茶和脑源茶是中韩两国茶文化密切传承和交流的具体证据,对理解东亚茶文化具有重要意义。Dacha tea and Naoyuan tea were the main types of tea used by the royal families of Wuyue(907-978)in China and Goryeo(918-1392)in Korea.Wuyue State used these two kinds of tea as tributes to the Central Plains Dynasties,and Goryeo used them as gifts to ministers,monks,soldiers and civilians.These two kinds of tea were produced and used throughout the existence period of Wuyue,and in Goryeo for more than 60 years from the late 10th Century to the mid 11th Century.Dacha tea and Naoyuan tea did not appear in Goryeo until 12 years after the fall of the Wuyue,so it can be inferred that there was a close relationship between the two.As for the origin of Dacha tea,there is a record of Muzhou,but the specific location is unknown.While the origin of Naoyuan tea cannot be known without records.The unit measurement of Dacha tea mainly was"jin"and"long",which can be presumed to be loose tea.Naoyuan tea mainly used"jin"and"jiao"to measure,which can be presumed to be compressed tea.Da tea and Naoyuan tea are concrete evidence of the close inheritance and exchange of tea culture between China and Korea,which is of great significance for understanding of East Asian tea culture.

关 键 词：大茶 脑源茶 茶文化 吴越国 高丽 

分 类 号：K203[历史地理—历史学]