20世纪美国茶室概述  

Introduction to American Tea Rooms in 20th Century

作　　者：张小宁[1] Zhang Xiaoning

机构地区：[1]新乡学院外国语学院

出　　处：《农业考古》2024年第5期202-208,共7页Agricultural Archaeology

基　　金：河南省高等教育教学改革研究与实践项目“AI背景下翻译专业人才培养模式的变革与创新”(项目编号:2024SJGL X0515)。

摘　　要：19世纪末20世纪初的美国,经历了诸多领域的深刻变革。在此背景下,美国茶室以燎原之势兴起。在茶室发展过程中,逐渐形成了五个主要特点,即城市“包围”乡村、女性投资经营、殖民复兴与怀旧、如家与简洁、茶餐融合。20世纪上半叶,茶室席卷全美,遍布城市和乡村,给女性提供了就业机会、经济来源、社交空间、发声平台。茶室的发展也带动了相关出版业和茶室培训学校的繁荣,乡村茶室还成为美国乡村生活运动取得成功的重要因素。20世纪50年代以后,随着商业环境的改变和内部发展动力不足,美国茶室迅速衰落。At the turn of 20th century,the United States experienced profound changes in many fields.Under such social backgrounds,the American tea rooms emerged,which were characterized by five aspects,including the spread from urban to rural areas,women's investment and management,colonial revival and nostalgia,home-like style and simplicity,integration of tea and meals.In the first half of the 20th century,tea rooms across the United States provided women with employment,income,and social opportunities.More importantly,tea rooms provided space for women to voice their opinions.The development of tea rooms also led the prosperity of corresponding publishing industry and tea schools,and rural tea rooms played an important role in country life movement.In 1950s,with the changing business environment and the lack of internal development momentum,American tea rooms rapidly declined.

关 键 词：20世纪 美国茶室 女性解放运动 茶文化 

分 类 号：K712[历史地理—历史学]