竹筷子智能生产工艺技术的研究与应用  

Research and Application of Intelligent Production Technology of Bamboo Chopsticks

作　　者：叶章梅 YE Zhangmei

机构地区：[1]松溪县科技情报研究所,福建南平353500

出　　处：《科技创新与应用》2024年第31期23-29,共7页Technology Innovation and Application

摘　　要：为解放生产力,减轻工人的工作量,在竹筷子生产工艺流程中,采用机械智能化代替人工操作。项目通过研究开发出竹筷抛光烘干一体机,自动理筷机、筷子自动上漆机等智能设备,应用于竹筷生产流程中,以提高生产的智能化水平,效率相比传统的通过人工分步进行抛光以及烘干的工艺,提高一倍以上,从而极大地提高企业的生产效率和机械自动化程度。In order to liberate productivity and reduce the workload of workers,mechanical intelligence is used instead of manual operation in the bamboo chopstick production process.Through research and development,the project has developed intelligent equipment such as a bamboo chopstick polishing and drying integrated machine,an automatic chopstick arranging machine,and an automatic chopstick painting machine,which are applied in the bamboo chopstick production process to improve the intelligent level of production.The efficiency is compared to the traditional manual process.The process of polishing and drying step by step has more than doubled,thus greatly improving the company's production efficiency and mechanical automation.

关 键 词：智能生产技术 竹筷 理筷 上漆 抛光 

分 类 号：TP278[自动化与计算机技术—检测技术与自动化装置]