绿色发展背景下无骨鲫鱼的商业推广模式研究  

Study on Commercial Promotion Model of Boneless Crucian Carp under the Background of Green Development

作　　者：王娜[1] 甘小玉 徐烨 刘凯越 WANG Na;GAN Xiaoyu;XU Ye;LIU Kaiyue(Harbin Institute of Finance,Harbin 150030,China)

机构地区：[1]哈尔滨金融学院,黑龙江哈尔滨150030

出　　处：《现代食品》2024年第16期42-44,共3页Modern Food

基　　金：2024年黑龙江省大学生创新创业训练校级项目《无刺鲫鱼的“软着陆”--创新鲫鱼的推广研究》(X202410245052)。

摘　　要：本文通过对无骨鲫鱼深加工产品的数字化推广进行研究,旨在满足消费者需求的同时提高产品的附加值,从而带动区域经济的发展,提高农业生产者的收入水平,拓宽产品市场,提升黑龙江省农产品在国内外市场的竞争力。Through the research on the digital promotion of boneless crucian carp deep-processing products,this paper aims to meet the needs of consumers and improve the added value of products,so as to promote the development of regional economy,improve the income level of agricultural producers,expand the product market,and enhance the competitiveness of Heilongjiang agricultural products in the international and domestic markets.

关 键 词：新质生产力 无骨鲫鱼 盈利模式 

分 类 号：S965.117[农业科学—水产养殖]