饮食干预对肠易激综合症患者症状缓解的影响研究  

Effect of Dietary Intervention on Symptom Relief in Patients with Irritable Bowel Syndrome

作　　者：赵梦岚 ZHAO Menglan(Tianhua College,Shanghai Normal University,Shanghai 201815,China)

机构地区：[1]上海师范大学天华学院,上海201815

出　　处：《现代食品》2024年第16期144-146,共3页Modern Food

摘　　要：本文旨在探讨特定饮食干预对肠易激综合症(IBS)患者症状缓解的影响。通过对100名IBS患者的饮食日记进行分析,发现低FODMAP饮食、高纤维饮食和排除特定食物的饮食干预策略均能显著改善IBS症状。研究结果支持了饮食干预在IBS管理中的重要性,并为未来的研究提供了方向。The aim of this study was to investigate the effects of specific dietary interventions on symptom relief in patients with irritable bowel syndrome(IBS).By analyzing the food diaries of 100 IBS patients,we found that a low-FODMAP diet,a high-fiber diet,and a dietary intervention strategy that excluded specific foods all significantly improved IBS symptoms.The findings support the importance of dietary interventions in the management of IBS and provide direction for future research.

关 键 词：肠易激综合症 饮食干预 症状缓解 

分 类 号：R459.3[医药卫生—治疗学]