花椒品质评价研究进展  

Research Progress on Quality Evaluation of Zanthoxylum bungeanum Maxim.

作　　者：吕春梅 史文娟 雷军 王伟峰 杨军丽[2] LÜChunmei;SHI Wenjuan;LEI Jun;WANG Weifeng;YANG Junli(Gansu University of Chinese Medicine,Lanzhou 730000,China;Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,China;Chinese People's Liberation 69218 Army Hospital,Kashi 844000,Xinjiang China)

机构地区：[1]甘肃中医药大学,甘肃兰州730000 [2]中国科学院兰州化学物理研究所,甘肃兰州730000 [3]中国人民解放军69218部队医院,新疆喀什844000

出　　处：《分析测试技术与仪器》2024年第5期295-309,共15页Analysis and Testing Technology and Instruments

基　　金：甘肃省科技重大专项(23ZDNA002);中央引导地方科技发展资金项目(23ZYQK0001);四川省重点研发计划项目(2022YFN0019);山东省自然科学基金项目(ZR2021MB089);青岛市科技惠民示范专项(23-1-3-13-zyyd-nsh);陇南市科技计划项目(2022-S·QKJ-03和2022-S·QKJ-05)。

摘　　要：花椒是一种传统药食同源中药,具有“温中止痛,杀虫止痒”的功效,现代临床上具有抗炎、抗肿瘤、镇痛、抗氧化、麻醉等功效.花椒品质的优劣直接决定了花椒的药用价值和高附加值产品开发,因此花椒品质评价研究一直是科研人员关注的热点之一.从色泽、香味、麻味、谱效相关等方面对花椒品质评价的研究现状和方法技术进展进行了介绍,具体地介绍了花椒色泽的感官评价特征分析技术,花椒香味和麻味成分的光谱、色谱及电化学等分离分析技术,花椒成分与功能功效的“谱效相关”研究,花椒品质评价研究进展和发展趋势等,以期为花椒品质评价、资源保障、高价值产品研究提供参考.Zanthoxylum bungeanum Maxim.is a traditional Chinese medicine using as medicine and food,which has the effects of"warming middle energizer to relieve pain,killing parasites to relieve itching",and has anti-inflammatory,anti-tumor,analgesic,antioxidant,anesthetic and other effects in modern clinical practice.The quality of Zanthoxylum bungeanum Maxim.directly determines the medicinal value and the development of high value-added products,so the research on the quality evaluation of Zanthoxylum bungeanum Maxim.always has been one of the hot spots of scientific researchers.The research status and methodological progress of quality evaluation of Zanthoxylum bungeanum Maxim.were introduced from the aspects of color,aroma,numbing taste and spectral effect.Specifically,the sensory assessing technology of Zanthoxylum bungeanum Maxim.color was introduced.The spectral,chromatographic and electrochemical based separation and analysis techniques for Zanthoxylum bungeanum Maxim.aroma and numbing taste were reviewed.The"spectrum-effect correlation"between Zanthoxylum bungeanum Maxim.components and functional efficacy were discussed,and the progress and development of the quality evaluation of Zanthoxylum bungeanum Maxim.were prospected.It will provide a reference for the quality evaluation,resource guarantee and high-value product research of Zanthoxylum bungeanum Maxim.

关 键 词：花椒 活性成分 品质评价 谱效关系 

分 类 号：O65[理学—分析化学] R917[理学—化学]