中药松花粉的化学成分及现代应用研究进展  

Research progress on chemical composition and modern application of Chinese medicine pini pollen

作　　者：李荣胜 付庆帅 郭俊红 谢富玲 张兴明 潘一峰 LI Rongsheng;FU Qingshuai;GUO Junhong;XIE Fuling;ZHANG Xingming;PAN Yifeng(Shanghai Huanghai Pharmaceutical Co.Ltd..,Shanghai 200942,China;Shanghai SUNDISE Chinese Medicine Co.Ltd.,Shanghai 200050,China)

机构地区：[1]上海黄海制药有限责任公司,上海200942 [2]上海现代中医药股份有限公司,上海200050

出　　处：《沈阳药科大学学报》2024年第10期1275-1286,1297,共13页Journal of Shenyang Pharmaceutical University

基　　金：面向国际市场的现代复方中药质控标准研发和工艺提升(沪发改高技[2020]49号)。

摘　　要：目的综述松花粉的品种特点、分布、化学成分、药理作用及现代制剂应用研究进展,为其药食两用资源的深入开发利用提供参考。方法通过查阅书籍、Web of science、PubMed、CNKI等数据库以及CNIPA、SAMR、NMPA等网站中已发表松花粉相关文献进行分析和归纳总结。结果松花粉药食同源,含有多种化学成分,包括黄酮类、甾醇类、多糖类、脂肪类等。具有抗氧化、抗炎、增强免疫力等多种药理活性。结论松花粉具有广泛的药理作用和食用价值,其在药用、食用领域有待更深入的研究,应完善其质量标准、拓宽其临床应用以及研制开发成新制剂.Objective To The variety characteristics and distribution,chemical composition,pharmacological effects and application progress of modern preparations of pini pollen were systematically reviewed,which provided a basic reference for the in-depth development of medicinal and food dual-use resources.Methods The published literature related to pine pollen was analyzed and summarized by consulting books,Web of science,Pub Med,CNKI and other databases.Results Pini pollen contains multiple chemical compositions,which mainly includes flavonoids,sterols,polysaccharides,etc.,which has antioxidant,anti-inflammatory,immune-enhancing and other pharmacological activities.Conclusion Pini pollen has a wide range of medicinal and edible value,and deserved further research to broaden its clinical application and develop new formulations.

关 键 词：松花粉 化学成分 药理作用 现代应用 

分 类 号：R284.1[医药卫生—中药学]