中国农副食品加工业高质量发展水平测度及障碍因子诊断  

Measurement of High-quality Development Level of Agricultural and Sideline FoodProcessing Industry in China and Diagnosis of Its Obstacle Factors

作　　者：魏一青 李丽 WEI Yiqing;LI Li(School of Business,AHUT,Ma’anshan 243032,Anhui,China)

机构地区：[1]安徽工业大学商学院,安徽马鞍山243032

出　　处：《安徽工业大学学报（社会科学版）》2024年第3期7-12,共6页Journal of Anhui University of Technology：Social Sciences

基　　金：安徽省社科规划重点项目(AHSKZ2020D18)。

摘　　要：农副食品加工业的高质量发展直接关系到人民群众生命健康。本文在明确农副食品加工业高质量发展内涵的基础上,构建了包含科技创新、绿色环保、安全稳定、产业组织、产业效益五个维度的农副食品加工业高质量发展综合评价体系;利用2001—2019年的数据,测度并分析了我国农副食品加工业高质量发展水平及主要制约因素;从发展壮大龙头企业、保障供给与质量安全、增强科技创新实力、加快产业转型升级、深入推进绿色发展等方面提出了推进农副食品加工业高质量发展的建议。The high-quality development of the agricultural and sideline food processing industry is directly related to people’s life and health.On the basis of clarifying the connotation of the high-quality development of the agricultural and sideline food processing industry,the article builds a comprehensive evaluation system for the high-quality development of the agricultural and sideline food processing industry,which includes five dimensions:technological innovation,green environmental protection,safety and stability,industrial organization,and industrial benefits.Using the data from 2001 to 2019,the high-quality development level and main restrictive factors of China’s agricultural and sideline food processing industry were measured and analyzed.This paper puts forward multi-dimensional suggestions to promote the high-quality development of agricultural and sideline food processing industry,which are:strengthening leading enterprises,ensuring supply and quality safety,enhancing the strength of scientific and technological innovation,speeding up industrial transformation and upgrading,and further promoting green development.

关 键 词：农副食品加工业 高质量发展 综合评价 障碍度 

分 类 号：F326.5[经济管理—产业经济]