毛德西治疗肝胆病“三味”方解析  

Analysis of Mao Desi′s"Three Flavors"Formula in Treatment of Hepatobiliary Disease

作　　者：吴秀霞[1] 聂山文[1] 毛德西[1] WU Xiuxia;NIE Shanwen;MAO Dexi(The Second Affiliated Hospital to Henan University of Chinese Medicine/Henan Provincial Hospital of Traditional Chinese Medicine,Zhengzhou Henan China 450002)

机构地区：[1]河南中医药大学第二附属医院/河南省中医院,河南郑州450002

出　　处：《中医学报》2024年第11期2397-2401,共5页Acta Chinese Medicine

基　　金：国家中医药管理局第五批全国中医临床优秀人才研修项目{国中医药人教函〔2022〕1号};全国名中医传承工作室建设项目{国中医药办人教函〔2018〕119号};河南省中医药科学研究专项课题项目(2023ZY2066);国家中医临床研究基地科研专项课题项目(2021JDZX2082)。

摘　　要：毛德西教授擅长运用“三味”方治疗肝胆疾病,作用涵盖疏肝理气、清热利湿、活血化瘀、滋补肝肾、平肝潜阳、软坚散结等方面。这些药物可能通过抗抑郁、抗肿瘤、保肝、降血脂、抗氧化、抗炎等机制发挥治疗肝胆病的作用。Professor Mao Dexi specializes in treatment of Liver and Gallbladder diseases with"San Wei"Formula,which can be used for Liver Qi soothing,Heat and Dampness clearing,blood circulation activating and blood stasis removing,Liver and Kidney nourishing,Liver Qi calming and Yang submerging as well as hardness softening and knots dispersing.These drugs may exert their therapeutic effects on Liver and Gallbladder diseases through antidepressant,antitumor,hepatoprotective,hypolipidemic,antioxidant and anti-inflammatory mechanisms.

关 键 词：“三味”方 肝胆疾病 毛德西 

分 类 号：R256.4[医药卫生—中医内科学]