樟叶越橘化学成分及其生物活性研究进展  

Research Progress on Chemical Constituents and Biological Activity of Vaccinium dunalianum Wight

作　　者：李楚然 王卫华 武波晓 杨晓琴[1] 刘云[2] 赵平[1,2] LI Churan;WANG Weihua;WU Boxiao;YANG Xiaoqin;LIU Yun;ZHAO Ping(Key Laboratory of State Forestry and Grassland Administration on Highly-Efficient Utilization of Forestry Biomass Resources in Southwest China,Southwest Forestry University,Kunming 650224,China;Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China,Southwest Forestry University,Ministry of Education,Kunming 650224,China)

机构地区：[1]西南林业大学西南地区林业生物质资源高效利用国家林业和草原局重点实验室,云南昆明650224 [2]西南山地森林资源保育与利用教育部重点实验室,云南昆明650224

出　　处：《林产化学与工业》2024年第5期199-209,共11页Chemistry and Industry of Forest Products

基　　金：国家自然科学基金资助项目(32060107);云南省农业基础研究联合专项重点项目(202401BD070001-028)。

摘　　要：综述了樟叶越橘中分离得到的化学成分,主要为熊果苷类衍生物、糖苷类及酚酸类化合物,并介绍了主要成分的提取和含量测定方法,总结了樟叶越橘化学成分的抗氧化、抑制黑色素生成、抑制酪氨酸酶活性以及抗炎、保肝、降血脂、抗血栓、降血糖、抗病毒和防治果蔬灰霉病等生物活性。探讨了樟叶越橘在保健品、日化品、药品以及果蔬保鲜等领域的开发应用潜力,并对未来的研究提出了展望,以期为樟叶越橘的深入研究和可持续利用提供参考。This paper summarized the chemical components isolated from Vaccinium dunalianum Wight,mainly including arbutin derivatives,glycosides,and phenolic acid compounds.The extraction methods and quantitative analysis of main active ingredients were introduced.The biological activities of the chemical constituents in V.dunalianum such as antioxidant,melanogenesis production and tyrosinase activity inhibition,anti-inflammatory,liver protection,lipid-lowering,anti-thrombus,reducing blood sugar,antiviral,and prevention and treatment of grey mold in fruit and vegetable were summarized.The potential for the development and application of V.dunalianum in the fields of health care products,cosmetics,pharmaceuticals,and preservation of fruits and vegetables were discussed,and the future research direction was also prospected to provide a reference for the in-depth research and sustainable utilization of V.dunalianum.

关 键 词：樟叶越橘 化学成分 咖啡酰熊果苷 提取方法 生物活性 

分 类 号：TQ35[化学工程] R284.2[医药卫生—中药学]