A Study of the English Translation of Characteristic Cuisines of the Hexi Corridor from the Perspective of Multimodal Discourse Analysis  

作　　者：Jing Luo 

机构地区：[1]Guangdong Technology College,Zhaoqing 526100,Guangdong Province,China

出　　处：《Journal of Contemporary Educational Research》2024年第10期170-177,共8页当代教育研究（百图）

基　　金：Department of Science and Technology of Guangdong Technology College in 2024“A Study on the English Translation of Characteristic Cuisines of the Hexi Corridor from the Perspective of Multimodal Discourse Analysis”(2024QNSK019)。

摘　　要：Given the diversity of geographical and cultural backgrounds,it is difficult to find precise counterparts of many food-related vocabularies in the unique dietary culture of the Hexi Corridor in the target language,making it challenging to fully convey the essence of its local dietary culture in translation.To achieve the purpose of translation,the theory of multimodal discourse analysis provides an ideal translation approach through the language mode,image mode,sound mode,and the synergistic effect of multimodalities,which can accurately address the deficiencies in the translation of dietary culture.Through this research,it is not only possible to highlight the unique charm of the dietary culture of the Hexi Corridor but also to build a bridge for its international dissemination,promoting cross-border cultural exchanges and mutual understanding.

关 键 词：Multimodal discourse analysis Hexi Corridor Characteristic cuisine English translation study 

分 类 号：H31[语言文字—英语]