论横板耳釜  

Research on Fu-Cauldrons with Transverse Plate Ear

作　　者：吴小平 黄伟[2] Wu Xiaoping;Huang Wei(YueLu Academy,Hunan University;School of Art and Archaeology,Zhejiang University)

机构地区：[1]湖南大学岳麓书院 [2]浙江大学艺术与考古学院

出　　处：《草原文物》2024年第3期79-85,共7页Steppe Cultural Relics

基　　金：国家社科基金重大项目《汉代铜器资料整理及其综合研究》(项目批准号:19ZDA197)阶段性成果。

摘　　要：横板耳釜出现在辽,盛行于金,衰落于元,其直接源头为十六国出现的横耳釜,最早则来源于汉代的罐形釜。其口径大、腹深,可能为烹煮牛羊之类器具,使用主体属女真等北方游牧人群,分布范围覆盖金人的统治区域,在北宋和南宋统治区难觅踪迹。Fu-Cauldrons with transverse Plate Ear appeared in the Liao Dynasty,prevalent in the Jin Dynasty,and declined in the Yuan Dynasty.Its direct source was Fu-Cauldrons with transverse ear that appeared during the Sixteen Kingdoms period,and its earliest source was the jar-shaped Fu-cauldrons of the Han Dynasty.It has a large caliber,deep belly,and may be used for cooking cattle and sheep.Its main users are northern nomadic groups such as Jurchen,and its distribution covered the areas ruled by the Jin people,but was not found in the areas ruled by the Northern and Southern Song dynasties.

关 键 词：横板耳釜 类型和时代 来源 使用人群 

分 类 号：K875.2[历史地理—考古学及博物馆学]