劳绍贤治疗脾胃湿热型口臭经验  

Lao Shaoxian’s Experience in the Treatment of Spleen-stomach Damp-heat Type Halitosis

作　　者：李伟欣 劳绍贤[3] 赖洪辉 李贺元[2] 李强斌 LI Weixin;LAO Shaoxian;LAI Honghui;LI Heyuan;LI Qiangbin(Guangzhou University of Chinese Medicine,Guangzhou 510006,China;Guangzhou Panyu District Hospital of Traditional Chinese Medicine,Guangzhou 511400,China;The First Affiliated Hospital of Guangzhou University of Chinese Medicine,Guangzhou 510405,China)

机构地区：[1]广州中医药大学,广东广州510006 [2]广州市番禺区中医院,广东广州511400 [3]广州中医药大学第一附属医院,广东广州510405

出　　处：《中国中医药图书情报杂志》2024年第6期283-285,共3页Chinese Journal of Library and Information Science for Traditional Chinese Medicine

基　　金：广州市卫生健康科技项目(20222A010079)。

摘　　要：口臭多因脾胃伏火、胃火旺,或脾胃湿热、脾胃功能失常所致,劳绍贤教授根据多年从事脾胃病证研究工作经验出发,以清热化湿、运脾理气为法,自拟清浊安中汤及加味泻黄散治疗脾胃湿热型口臭,取得良好疗效,文后附验案一则,为治疗口臭提供思路。Halitosis is mostly caused by spleen-stomach fire,stomach fire,or spleen and stomach damp heat,spleen and stomach function disorders.Starting from years of experience in the study of spleen and stomach diseases,Professor Lao Shaoxian adopts the methods of clearing heat and resolving dampness,and activating the spleen and regulating qi.He develops self-made Qingzhuo Anzhong Decoction and modified Xiehuang Powder to treat spleen and stomach damp heat type halitosis,achieving good therapeutic effects.A case study was attached in the article,providing ideas for the treatment of halitosis.

关 键 词：口臭 劳绍贤 脾胃湿热 清热化湿 经验 

分 类 号：R256.3[医药卫生—中医内科学]