套袋对西藏响富苹果品质的影响  

Effect of Bagging on Quality of Xizang XiangFu Apple

作　　者：周娟 缪存忠 贡桑德庆 左雨鑫 朱荣杰[3] ZHOU Juan;MIAO Cunzhong;gong sangdeqing;ZUO Yuxin;ZHU Rongjie(Tibetan Autonomous Region Norbulingka administration,Lhasa 850000,China;Tibet Yuanhe Agroforestry Technology Co.,Ltd.,Lhasa 851400,China;Institute of Vegetables,Tibetan Autonomous Region Academy of Agricultural and Pastoral Sciences,Lhasa 850032,China)

机构地区：[1]西藏自治区罗布林卡管理处,拉萨850000 [2]西藏源和农林科技有限公司,拉萨851400 [3]西藏自治区农牧科学院蔬菜研究所,拉萨850032

出　　处：《林业科技情报》2024年第4期232-235,共4页Forestry Science and Technology Information

基　　金：西藏自治区科技计划项目“重点研发及转化计划”(XZ201901NB09)。

摘　　要：林芝是西藏主要的苹果生产基地,因强烈光照和紫外线的影响,果实着色不均匀,色差明显,果皮较厚,日灼普遍,严重影响苹果品质。该试验结果表明:选用内红外棕双层果袋套袋、适当延迟内袋脱除时间可促进果实着色,减轻日灼等物理伤害,有效提升苹果品质和经济效益。N ying chi is the main apple production base in Xizang.Due to the influence of strong light and ultravioletrays,the fruit coloring is uneven,the color difference isobvious,the peel is thick,and sunburn is common,whichseriously affects the quality of apples.The results of thisexperiment indicate that using inner infrared brown doublelayer fruit bags and appropriately delaying the removal timeof inner bags can promote fruit coloring,reduce physicadamage such as sunburn,and effectively improve applequality and economic benefits.

关 键 词：林芝 苹果 套袋 果实品质 

分 类 号：S661.1[农业科学—果树学]