鲜食菊花周年生产种植技术  

Fresh Chrysanthemum annual production and planting technology

作　　者：岑若邦 李美芬 刘佳美 景衍之 郁书君[1] CEN Ruobang;LI Meifen;LIU Jiamei;JING Yanzhi;YU Shujun(South China Agricultural University,Guangzhou 510642,China)

机构地区：[1]华南农业大学,广东广州510642

出　　处：《安徽农学通报》2024年第21期88-93,共6页Anhui Agricultural Science Bulletin

基　　金：中山市地方特色花木种质资源保护和开发利用(H220517)。

摘　　要：为满足市场对鲜食菊花的需求,解决单一应季生产问题。本文以鲜食菊花品种黄球的生产实践为基础,从采穗、扦插、定植、摘心和养护等方面总结分析了鲜食菊花的周年生产种植技术。通过每月安排一批种植苗来调整收获茬口,配置合适的采穗圃,以一年生母本顶稍为最优插穗,利用大棚自动化设施,配合温湿度和光照控制,促进扦插苗生根;选择适宜的基质袋栽定植,根据食用菊用途确定是否摘心;生产过程中,合理进行水肥管理、病虫害防治、光暗及温度控制等;通过裱杆、抹芽,去蕾、套袋等管理细节实现鲜食菊花安全生产。目的在于实现鲜食菊花周年生产,为其生产、种植和推广提供参考。To meet the market demand for fresh Chrysanthemum and solve the problem of single season production.The annual production and planting techniques of fresh Chrysanthemum were summarized and analyzed,from the aspects of harvesting,cutting,planting,heart picking,and maintenance based on the production practice of Huangqiu of fresh Chrysanthemum.By arranging a batch of planting seedlings every month to adjust the harvest crop,setting up a suitable ear picking nursery,and using one year old mother plants for optimal ear insertion,utilizing greenhouse automation facilities,combined with temperature,humidity,and light control,the rooting of cuttings was promoted.Choose suitable substrate bags for planting and determine whether to pick the heart based on the intended use of edible chrysanthemums.Reasonable management of water and fertilizer,prevention and control of pests and diseases,control of lighting and temperature during the production process.By implementing management details such as framing,sprouting,removing buds,and bagging,the safe production of fresh Chrysanthemum can be achieved.The purpose is to achieve annual production of fresh Chrysanthemum and provide references for its production,cultivation,and promotion.

关 键 词：鲜食菊花 种植技术 周年生产 病虫害防治 

分 类 号：S621[农业科学—园艺学]