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作 者:詹徵羽 顾思浩 冯嘉铭 张彤[1,3] 谢运飞 李玲 ZHAN Zhiyu;GU Sihao;FENG Jiaming;ZHANG Tong;XIE Yunfei;LI Ling(Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China;Shanghai Songjiang District Sijing Hospital,Shanghai 201601,China;State Key Laboratory of Integration and Innovation of Classic Formula and Modern Chinese Medicine,Shanghai 201203,China;Shanghai Center of Biomedicine Technological Development,Shanghai 201203,China)
机构地区:[1]上海中医药大学,上海201203 [2]上海市松江区泗泾医院,上海201601 [3]经方与现代中药融合创新全国重点实验室,上海201203 [4]上海市生物医药科技发展中心,上海201203
出 处:《上海中医药杂志》2024年第10期18-25,共8页Shanghai Journal of Traditional Chinese Medicine
基 金:国家重点研发计划项目(2022YFC3501705);国家自然科学基金项目(82274066);上海市领军人才计划项目(SHLJ2019100)。
摘 要:通过系统整理历代古籍文献,从处方溯源与历史发展、方名与药物组成、历代医评与方义、功效与主治、基原与炮制、用药剂量、制法用法7个方面对桂枝甘草汤的历史沿革与关键信息进行梳理与分析,为经典名方桂枝甘草汤的开发利用提供理论依据。By systematically reviewing ancient literatures across various eras,this study traces and analyzes the historical evolution and key information of Guizhi Gancao Decoction from seven perspectives:the origin and historical development of the formula,the name and composition of the formula,historical medical commentaries and theoretical analysis,efficacy and indications,raw materials and processing methods,dosage,and preparation and administration methods.This analysis aims to provide a theoretical basis for the development and application of the classic famous formula Guizhi Gancao Decoction.
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