老年髋部骨折手术患者营养管理研究进展  

Research progress of nutrition management in elderly patients with hip fracture surgery

作　　者：唐宁 黄晓莉[2] 宋桂花[1] TANG Ning;HUANG Xiaoli;SONG Guihua(Department of Clinical Nutrition,Weifang Peoples Hospital,Weifang 261041,Shandong,China;Department of Clinical Nutrition,Qilu Hospital of Shandong University,Jinan 250012,Shandong,China)

机构地区：[1]潍坊市人民医院临床营养科,山东潍坊261041 [2]山东大学齐鲁医院临床营养科,山东济南250012

出　　处：《山东大学学报（医学版）》2024年第10期42-47,共6页Journal of Shandong University:Health Sciences

摘　　要：老年髋部骨折手术患者易出现营养不良和肌少症等营养问题,对临床结局产生不良影响。规范的营养筛查、评估、诊断有助于早期发现营养风险或营养不良,及时科学的营养干预有助于改善临床结局。但目前我国尚缺乏针对老年髋部骨折手术患者营养管理的指南或共识。论文旨在探讨近年来国内外相关研究进展,了解营养筛查、评估和诊断工具在老年髋部骨折手术患者营养管理中的应用,以及其围手术期和康复期的营养干预策略,为今后相关研究的开展提供借鉴和参考,并进一步加速在临床实践中的应用。Elderly patients undergoing hip fracture surgery are prone to nutritional problems such as malnutrition and sarcopenia,which will adversely affect the clinical outcome.Standardized nutrition screening,assessment and diagnosis can help early detection of nutritional risks or malnutrition,and timely scientific nutrition intervention can help improve clinical outcomes.However,there is a lack of guidelines or consensus on nutritional management for elderly patients undergoing hip fracture surgery.This paper aims to probe the relevant research progress at home and abroad in recent years,understand the application of nutritional screening,nutritional assessment and nutritional diagnostic tools in elderly patients undergoing hip fracture surgery,as well as its nutritional intervention strategies in the perioperative and rehabilitation periods,provide reference for future relevant studies,and further accelerate the application in clinical practice.

关 键 词：老年髋部骨折 营养管理 围手术期 康复期 研究进展 

分 类 号：R681.6[医药卫生—骨科学]