历史语境下甜菜制糖工业遗产空间活化设计  

Spatial Activation Design of Beet Sugar Industry Heritage in Historical Context

作　　者：刘娜 张静怡 田泽鑫 LIU Na;ZHANG Jingyi;TIAN Zexin(School of Art&Design,Inner Mongolia University of Science and Technology,Baotou,Inner Mongolia,014010)

机构地区：[1]内蒙古科技大学艺术与设计学院,内蒙古包头014010

出　　处：《湖南包装》2024年第5期75-79,共5页

基　　金：内蒙古自治区2024年度教育科学规划课题:高校非遗课程铸牢中华民族共同体意识建设逻辑与实践路径研究;内蒙古科技大学党建与思想教育研究课题(DJZD2307);文化和旅游部关于全国文化艺术职业教育和旅游职业教育提质培优行动课题:包头市石拐区西梁老街保护与改造设计研究。

摘　　要：在国家全面振兴老工业基地的战略政策背景下,对内蒙古甜菜类制糖工业的建设历史进行梳理。以包头糖厂复兴策略为例,研究其工业遗产历史价值,对包头糖厂可视空间要素进行分析,并采用GIS理论对遗产的建筑、水文、交通、高程、周边环境、视点等可视化要素进行了可视化分析,根据工业遗产建筑、景观、文化等相关理论,构建了遗产历史空间从溯源、兴起、发展到重生的活化设计策略,并通过适应性反馈机制建立创意园区服务系统,为历史空间的活化、工业记忆的延续、工业遗产未来市场化发展提供理论与现实依据。Under the background of the national strategic policy of comprehensively revitalizing the old industrial base,the construction history of Inner Mongolia beet sugar industry is sorted out.Taking the revitalization strategy of Baotou Sugar Factory as an example,this paper studies the historical value of its industrial heritage,analyzes the visual spatial elements of Baotou Sugar Factory,and uses GIS theory to visually analyze the visual elements of the heritage such as architecture,hydrology,traffic,elevation,surrounding environment and viewpoint.An activation design strategy of heritage historical space from tracing,rising,developing to rebirth is constructed,and a creative park service system is established through the adaptive feedback mechanism to provide theoretical and practical basis for the revitalization of historical space,the continuation of industrial memory,and the future market-oriented development of industrial heritage.

关 键 词：历史语境 包头糖厂 工业遗产 适应性改造 空间活化设计 

分 类 号：TU984.114[建筑科学—城市规划与设计]