储存温度和时间对不同品质进口鱼粉中组胺水平的影响  

Effects of Temperature and Period During Storage on The Histamine Levels of Imported Fish Meal with Different Quality

作　　者：张蕉霖 ZHANG Jiaolin(Fujian Tianma Sciences and Technology Group Co.,Ltd.,Fujian Fuqing 350308,China)

机构地区：[1]福建天马科技集团股份有限公司,福建福清350308

出　　处：《饲料工业》2024年第21期153-157,共5页Feed Industry

基　　金：国家现代农业产业技术体系项目[CARS-46];福建省科技计划农业区域发展项目[2022N3002]。

摘　　要：为研究储存条件(储存温度和时间)对进口白鱼粉、低组胺红鱼粉、中组胺红鱼粉和高组胺红鱼粉组胺水平的影响,采用2×3双因素完全随机试验设计,在储存温度为25℃(室温)和40℃(高温),储存时间为1、30、60 d,测定不同进口鱼粉中的组胺水平。结果显示,在25℃条件下,储存60 d的不同品质进口鱼粉组胺水平均显著高于储存1 d和30 d的组胺水平(P<0.05),储存1 d和30 d不同品质进口鱼粉的组胺水平接近(P>0.05)。在40℃条件下,储存60 d的白鱼粉和低组胺红鱼粉组胺水平均显著高于储存1 d和30 d(P<0.05),储存1 d和30 d这两种鱼粉的组胺水平接近(P>0.05);储存不同时间时,中组胺和高组胺红鱼粉的组胺水平存在显著差异(P<0.05),且随储存时间延长呈上升趋势。储存温度对不同品质进口鱼粉的组胺水平无显著差异(P>0.05),储存时间对不同品质进口鱼粉的组胺水平有显著影响(P<0.05),二者对中组胺和高组胺红鱼粉的组胺水平影响存在交互作用(P<0.05)。结果表明,在本试验条件下,储存时间对鱼粉组胺水平的影响显著,储存温度则无显著影响,鱼粉储存时间不宜超过30 d。The trial was conducted to evaluate the effects of storage conditions(temperature and pe⁃riod of storage)on the histamine levels of im⁃ported white fishmeal and brown fishmeal with his⁃tamine at the three levels.A 2×3 two-factor com⁃pletely randomized trial design was used,in which storage temperature levels were 25℃(room temperature)and 40℃(high temperature)and storage periods were 1 d,30 d,and 60 d,respectively.The histamine levels of those fishmeal were determined.Under the temperature being 25℃,the histamine levels of fishmeal with different quality after 60 d storage were significantly higher than those after 1 d and 30 storage(P<0.05).The histamine levels of fishmeal with different quality were similar between the storage periods of the 1d and the 30 d(P>0.05).Under the temperature being 40℃,the histamine levels of white fishmeal and brown fishmeal with low histamine levels after 60 d were significantly higher than those after 1 d and 30 storage(P<0.05),and the histamine levels of those two fishmeal were similar be⁃tween the storage period of 1 d and 30 d(P>0.05).There were significant differences in histamine levels of imported brown fishmeal with histamine levels being medium and high(P<0.05),and the increasing trend of histamine levels of those fishmeal was present with the storage period.The histamine levels of imported fishmeal with different quality were not affected significantly by the storage temperatures(P>0.05),and the storage period could affect the histamine levels of fishmeal significantly(P<0.05).There was an interaction effect of storage temperature and storage period on the histamine levels of brown fish⁃meal with medium and high histamine levels.In conclusion,under present trial condition,it was the stor⁃age period,not storage temperature,could significantly affect the histamine levels of trial fishmeal,and the fishmeal should not be stored over 30 d.

关 键 词：红鱼粉 白鱼粉 组胺 储存条件 储存温度 储存时间 

分 类 号：S816.33[农业科学—饲料科学]