金冠酥梨丰产优质栽培技术  

High Yield and Quality Cultivation Techniques of Jinguan Pear

作　　者：张春芬 邓舒 肖蓉 牛慈琼 刘娟桃 李全 孟玉平 曹秋芬 张博 ZHANG Chunfen;DENG Shu;XIAO Rong;NIU Ciqiong;LIU Juantao;LI Quan;MENG Yuping;CAO Qiufen;ZHANG Bo(Pomology Institute,Shanxi Agricultural University,Taiyuan Shanxi 030031,China;College of Life Sciences,Shanxi Agricultural University,Taiyuan Shanxi 030031,China;Agricultural and Rural Bureauof Yicheng County,Yicheng Shanxi 043500,China)

机构地区：[1]山西农业大学果树研究所,山西太原030031 [2]山西农业大学生命科学学院,山西太原030031 [3]山西省翼城县农业农村局,山西翼城043500

出　　处：《果树资源学报》2024年第6期71-73,共3页Journal of Fruit Resources

基　　金：晋中市科技成果转化与应用计划成果推广项目(T201008)。

摘　　要：金冠酥梨是酥梨芽变大果型优质品种,该品种具有个大、汁多、产量高、耐贮运等特点。为大力发展金冠酥梨,增加经济效益,对金冠酥梨栽培管理技术进行了总结,包括建园、整形修剪、花果管理、病虫害防治等,以供种植者参考。Jinguan Pear is a high quality variety with large bud and fruit type.The variety has the characteristics of large-size,juicy,high-yield,storage and transportation.In order to develop Jinguan pear and increase economic benefits,the cultivation and management techniques of Jinguan pear were summarized,including orchard construction,pruning,flower and fruit management,pest control and so on for growers reference.

关 键 词：金冠酥梨 丰产 优质 栽培技术 

分 类 号：S661.2[农业科学—果树学]