草莓白粉病的防治调查与防治技术  

The Investigation and Control Technology of Strawberry Powdery Mildew

作　　者：王宇 张付义 WANG Yu;ZHANG Fuyi(Forestry Protection and Development Center of Daiyue District,Tai’any City,Tai’an Shandong 271000,China)

机构地区：[1]泰安市岱岳区林业保护发展中心,山东泰安271000

出　　处：《果树资源学报》2024年第6期80-82,共3页Journal of Fruit Resources

摘　　要：草莓白粉病是一种常见的真菌性病害,对草莓的产量和品质均构成严重威胁。介绍了草莓白粉病的危害症状、发病规律及影响因素等,总结了草莓白粉病的综合防控措施,包括农业防治、物理防治、化学防治和生物防治等方面。综合运用多种防控措施可以有效控制草莓白粉病的发生和蔓延,降低病害发生几率。通过对草莓白粉病不同防治效果的试验,希望给种植草莓业主在白粉病防治方面提供一点参考和借鉴。The damage symptoms,incidence regularity and influencing factors of strawberry powdery mildew were introduced.The comprehensive prevention and control measures of strawberry powdery mildew were summarized,including agricultural control,physical control,chemical control and biological control.The comprehensive use of various prevention and control measures can effectively control the occurrence and spread of strawberry powdery mildew and reduce the probability of disease occurrence.Through the test of different control effects of strawberry powdery mildew,it provides a reference for strawberry growers in the prevention and control of powdery mildew.

关 键 词：草莓 白粉病 发生 防治 

分 类 号：S668.4[农业科学—果树学]