贵州中海拔地区耐热型香葱引种试验研究  

Study on Introduction Test of Heat-resistant Allium ascalonicum L. inMiddle Altitude Area of Guizhou

作　　者：赵夏云 田洪松 杨静[1,2] 瞿飞 文林宏 卢松[1,2] 刘炼 ZHAO Xiayun;TIAN Hongsong;YANG Jing;QU Fei;WEN Linhong;LU Song;LIU Lian(Guizhou Institute of Horticulture,Guiyang 550006;Guizhou Horticultural Engineering Technology Research Center)

机构地区：[1]贵州省园艺研究所,贵州贵阳550006 [2]贵州省园艺工程技术研究中心

出　　处：《长江蔬菜》2024年第22期48-51,共4页Journal of Changjiang Vegetables

基　　金：贵州省科技支撑项目(黔科合支撑[2022]一般119);贵州省科研机构创新能力建设专项资金项目(黔科合服企[2022]005);贵州省蔬菜现代农业产业技术体系项目(GZCYTX2021-01)。

摘　　要：为贵州中海拔地区种植夏季收获的优质香葱品种选择提供参考,在贵州花溪地区对引进的24个香葱品种进行比较试验,调查物候期、农艺性状、植物学性状及经济性状。结果表明,3个香葱品种综合表现较佳,其中墨绿香葱产量高,香味浓且耐热性强,综合性状最佳,适宜在贵州中海拔地区推广种植。In order to provide reference for the selection of high-quality Allium ascalonicum L.cultivars harvested in summer in the middle altitude area of Guizhou,the phenological period,agronomic traits,botanical traits and economic traits of 24 introduced cultivars were compared in Huaxi area of Guizhou.The results showed that three cultivars had better comprehensive performance.Among them,Molvxiangcong had high yield,strong fragrance and strong heat-resistance,and the comprehensive traits were the best,which was suitable for planting in the middle altitude area of Guizhou.

关 键 词：香葱 贵州 中海拔 耐热型 

分 类 号：S633.9[农业科学—蔬菜学]