Insights into Fermentation Technology for Traditional Chinese Medicine:Progress and Applications  

作　　者：Chen Zhen Zhang Shupei Li Jialu Du Wanying Yang Mengyuan Chen Dan 

机构地区：[1]College of Life Science,Xinyang Normal University,Xinyang 464000,China

出　　处：《Animal Husbandry and Feed Science》2024年第1期32-41,共10页动物与饲料科学（英文）

基　　金：Supported by the Key Scientific Research Project of Higher Education Institutions in Henan Province(23A416003).

摘　　要：Traditional Chinese medicine(TCM)has an exemplary role in the treatment and prevention of diseases.However,the advancement of TCM has been constrained by several factors,including its intricate structure,low active ingredient concentration,prolonged growth cycle,and the dfficulty in artificial cultivation.In recent years,research on the fermentation technology of TCM has increased.This paper provides an overview of the advantages of TCM fermentation technology,including efficiency enhancement and toxicity reduction,the development of new drugs,and the secondary utilization of dregs.Additionally,it discusses the progress of research on the application of fermented TCM in animal husbandry and disease treatment.The aim is to provide theoretical guidance for TCM fermentation technology research and the development of fermented TCM.

关 键 词：Fermentation technology Traditional Chinese medicine Animal husbandry APPLICATION Research progress 

分 类 号：S858.23[农业科学—临床兽医学]