Effects of Microbial Fermented Feed on Growth and Development of Farmed Crayfish  

作　　者：Qu Chunjuan Song Guangtong 

机构地区：[1]Bengbu Fisheries Technology Extension Center,Bengbu 233000,China [2]Institute of Fisheries,Anhui Academy of Agricultural Sciences,Hefei 230031,China

出　　处：《Animal Husbandry and Feed Science》2024年第1期47-51,共5页动物与饲料科学（英文）

摘　　要：Microbial fermented feed possesses a natural fermentation flavor and exhibits good palatability.It is not only easily digestible and absorbable by livestock but also non-toxic.Additionally,it has the capacity to inhibit the proliferation of pathogenic bacteria,facilitate the growth and development of animals,and enhance their immune response,disease resistance,and overall production performance.This paper summarizes the selection of common feed materials and microbial strains used in fermented feed,as well as their effects on the growth performance,muscle quality,antioxidant capacity,and immune function of crayfish.The aim of this study is to provide a reference for the further popularization and application ofmicrobialfermented feed in crayfishaquaculture.

关 键 词：Microbial fermented feed CRAYFISH Muscle quality Growth and development Influence mechanism 

分 类 号：S831.5[农业科学—畜牧学]