2020版《中国药典》70种趁鲜加工中药特点分析  

Characterization Analysis of 70 Fresh-processed Traditional Chinese Medicines in the Chinese Pharmacopoeia 2020

作　　者：袁鑫 张锦瑞 刘艳杰 王灿[1] 苗明三[1] YUAN Xin;ZHANG Jin-rui;LIU Yan-jie;WANG Can;MIAO Ming-san(College of Pharmacy,Henan University of Traditional Chinese Medicine Zhengzhou 450000,China;College of Chinese Medicine,Henan University of Traditional Chinese Medicine Zhengzhou 450000,China,Zhengzhou 45000,Chi-na)

机构地区：[1]河南中医药大学药学院,河南郑州450000 [2]河南中医药大学中医药科学院,河南郑州450000

出　　处：《时珍国医国药》2024年第12期2778-2782,共5页Lishizhen Medicine and Materia Medica Research

基　　金：国家自然科学基金(82274119);河南省重大科技专项(221100310400);河南省重大公益专项(201300310100);国家中药药管理局岐黄学者支持项目(国中医药人教函2022-6)。

摘　　要：目的通过数据挖掘整理分析2020版《中国药典》70种趁鲜加工中药特点。方法统计2020版《中国药典》70种趁鲜加工中药采收季节、加工部位、处理方法、性味归经、功效类别、用法用量等信息,运用Excel 2016建立数据库并进行数据分析。结果70种趁鲜加工中药材主要于秋季采收;茎为主要药用加工部位;趁鲜加工后以晒干处理为主;趁鲜加工中药多质坚、气微,药性以寒性、温性为主,药味以苦、辛、甘为主,归肝、胃、脾经居多,功效类别以祛风湿药最多;临床常用量为9~15 g。结论70种趁鲜加工中药特点明确,基本符合中药临床新用规律,以期为趁鲜加工中药的纳入提供数据支撑,促进中药材趁鲜加工工艺的科学性及创新性,助推中医药学的高质量发展。Objective To summarize and analyze characteristics of 70 fresh-processed traditional Chinese medicines in the Chinese pharmacopoeia 2020 based on data mining.Methods Statistics on the harvesting seasons,processing parts,treatments,flavours and attributes,efficacy categories,usage and dosage of 70 freshly processed traditional Chinese medicines in the Chinese pharmacopoeia 2020.Excel 2016 was used to establish a database for data analysis.Results The 70 kinds of fresh-processed Chinese herbal medicines were mainly harvested in autumn;main stems were the medicinal processing parts;sun-drying method was the main treatment after fresh-processed;fresh-processed Chinese herbal medicines were mostly hard and weak,with cold and warm medicinal properties,and the medicinal flavors were mainly bitter,pungent and sweet,and were mostly attributed to the liver,stomach,and spleen meridians,and the efficacy of expelling wind-dampness medicine was the most,and the commonly used amount in the clinic was 9-15 g.Conclusion The characteristics of the 70 kinds of fresh-processed Chinese herbal medicines are clear,and basically conform to the rules of clinical new use of Chinese medicine.It is concluded that the 70 fresh-processed Chinese medicines have clear characteristics and are basically in line with the rules of clinical use of Chinese medicines,with a view to providing data support for the inclusion of freshly cut Chinese medicines,promoting the scientific and innovative process of freshly processed Chinese medicinal materials,and boosting the high-quality development of traditional Chinese medicine.

关 键 词：中药 趁鲜加工 2020版《中国药典》 数据挖掘 特点分析 

分 类 号：R283.3[医药卫生—中药学]