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机构地区:[1]National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,Huazhong Agricultural University,Wuhan 430070,P.R.China [2]Hubei Hongshan Laboratory,Wuhan 430070,P.R.China
出 处:《Molecular Plant》2024年第10期1501-1503,共3页分子植物(英文版)
基 金:supported by the Hubei Hongshan Laboratory(2023hsqd001);the Huazhong Agricultural University(start-up funding),Young Scientist Fostering Funds for the National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops(11909920008);an NSFC grant(32370366).
摘 要:Fleshy-fruited plants use their fruits for seed dispersal.The colors,textures,sugar content,aromas,and flavors of fleshy fruits irreversibly change as they ripen,which attracts seed dispersal vectors that forage and disperse seeds to distant locations.For this strategy of seed dispersal to succeed,when fruit is foraged,the seeds must be mature.Therefore,fruit ripening and seed maturation must be coordinated.Fruit development and ripening are regulated by various factors,including phytohormones,nitric oxide,post-transcriptional regulation,and epigenetics(Corpas et al.,2022;Adaskaveg and Blanco-Ulate,2023;Ji and Wang,2023;Perotti et al.,2023).However,the mechanisms that co-regulate fruit ripening and seed maturation haveremained unclear.
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