浅析晋西北莜麦生产现状及发展前景  

The Characteristic Production Current Situation and Prospect of Avena chinensis in Northwest of Shanxi

作　　者：董旭 张浩楠 韩启亮 王文英[1] 王毅[1] Dong Xu;Zhang Haonan;Han Qiliang;Wang Wenying;Wang Yi(Maize Research Institute,Shanxi Agricultural University,Xinzhou 034000,Shanxi,China)

机构地区：[1]山西农业大学玉米研究所,山西忻州034000

出　　处：《农业技术与装备》2024年第10期45-47,共3页Agricultural Technology & Equipment

基　　金：山西省农业科学院农业科技创新研究课题(YCX2020424);山西农业大学育种工程(YZGC071)。

摘　　要：莜麦是山西最具地方特色的杂粮作物之一,但近些年受市场经济及耕作方式的影响,种植效益不好,耕作面积逐年下降。为提升晋西北特色作物莜麦的市场竞争力,针对其生物特性及生产现状,阐述了莜麦有机化生产的前景及优势。Avena chinensis is one of the most local characteristics of Shanxi Province,but in recent years under the influence of market economy and farming methods,planting efficiency is not good,tillage area declined.In order to improve the market competitiveness of Avena chinensis,a specialty crop in northwest Shanxi Province,the prospects and advantages of organic production of Avena chinensis were expounded according to its biological characteristics and production status.

关 键 词：莜麦 栽培要点 有机农业 晋西北 

分 类 号：F326.11[经济管理—产业经济]