新邵县绿色有机稻米生产与绿色防控技术  

Green Organic Rice Production and Green Prevention and Control Technology in Xinshao County

作　　者：石小江 罗先富 刘一明 彭元桂 罗彩凤 蒋勇军 唐玲玲 杨桀 Shi Xiaojiang;Luo Xianfu;Liu Yiming;Peng Yuangui;Luo Caifeng;Jiang Yongjun;Tang Lingling;Yang Jie(Shaoyang Academy of Agricultural Sciences,Shaoyang 422000,Hunan,China;Hunan Academy of Agricultural Sciences,Changsha 410025,Hunan,China;Shaoyang Houtu Ecological Agriculture Limited Company,Shaoyang 422916,Hunan,China)

机构地区：[1]邵阳市农业科学研究院,湖南邵阳422000 [2]湖南省农业科学研究院,湖南长沙410025 [3]邵阳市厚土生态农业有限公司,湖南邵阳422916

出　　处：《农业技术与装备》2024年第10期145-147,共3页Agricultural Technology & Equipment

基　　金：科技特派员创新创业项目(2020NK4160)。

摘　　要：稻米作为人类的主食之一,发展绿色有机稻米对农业绿色可持续发展和提高农产品品质具有重要意义,新邵县悠久的栽培历史和得天独厚的自然条件,使得这里的稻米优质高产、绿色生态。阐述了新邵县绿色有机稻米栽培生产技术体系,探讨新邵县绿色有机稻米的栽培技术要点,以促进新邵县乃至邵阳市绿色有机农产品的发展。As one of the staple foods for human survival and development,the development of green organic rice is of great significance to the green and sustainable development of agriculture and the improvement of the quality of agricultural products.Xinshao County's long cultivation history and unique natural conditions make the rice here high quality,high yield and green ecology.This paper expounded the cultivation and production technology system of green organic rice in Xinshao County,and probed into the cultivation technology key points of green organic rice in Xinshao County to promote the development of green organic agricultural products in Xinshao County and even Shaoyang City.

关 键 词：水稻 栽培技术 绿色防控 新邵县 

分 类 号：S511[农业科学—作物学]