我国杏和李子用农药登记情况及残留限量标准研究  

Study on Pesticide Registration and Residue Limit Standard for Apricot and Plum in China

作　　者：徐本秀 张莹莹[1,2] 杨军军 郑书旗[1] Xu Benxiu;Zhang Yingying;Yang Junjun;Zheng Shuqi(Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China;Inspection and Testing Laboratory of Fruits and Nursery Stocks(Beijing)Ministry of Agriculture and Rural Affairs,Beijing 100093,China)

机构地区：[1]北京市农林科学院林业果树研究所,北京100093 [2]农业农村部果品及苗木质量检验测试中心(北京),北京100093

出　　处：《农药科学与管理》2024年第7期14-19,共6页Pesticide Science and Administration

摘　　要：本研究基于中国农药信息网农药登记数据库中杏和李子的农药用药登记情况,结合食品安全标准《食品安全国家标准食品中农药最大残留限量》(GB 2763-2021)及其增补版《食品中2,4-滴丁酸钠盐等112种农药最大残留限量》(GB 2763.1-2022)中关于农药种类和最大残留限量的相关指标,统计分析了杏和李子用农药登记情况和农药残留限量标准制定情况,以期为杏和李子的病虫害防治及产品质量安全提供有效参考,为安全生产提供技术保障,为完善农药登记管理提供科学依据。This study,based on the pesticide registration data for apricot and plum from China Pesticide Information Network,combined with the food safety standard“National food safety standard-Maximum residue limits for pesticides in food(GB 2763-2021)”and its supplement“Maximum Residue Limits for 112 Pesticides including 2,4-D Sodium Butylate in Food(GB 2763.1-2022)”,statistically analyzed the pesticide registration status and establishment of pesticide residue limits standard for apricot and plum.The main purposes is to provide effective reference for the pest control and safe production of apricot and plum,to offer technical support for safe production,and to provide scientific basis for improving pesticide registration management.

关 键 词：杏 李子 农药登记 最大残留限量 

分 类 号：S482[农业科学—农药学] S481.8[农业科学—植物保护]