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作 者:Qingmei LI Zebin CHEN Yue YAN Shengguang XU Zhiwei FAN Li LIN Song JIN Tianfang WANG Zaixiang ZHU
机构地区:[1]College of Agronomy and Life Sciences,Kunming University,Kunming 650214,China
出 处:《Agricultural Biotechnology》2024年第5期49-54,共6页农业生物技术(英文版)
基 金:Supported by Key Project of Yunnan Provincial Science and Technology Plan(202202AE090015);Scientific Research Fund of Yunnan Education Department(2024Y742;2023Y0863);National Natural Science Foundation of China(42067009);2023 Undergraduate Innovation and Entrepreneurship Training Program of Yunnan Education Department(S202311393044;S202311393061).
摘 要:Continuous cropping can bring economic benefits in a short time and meet the growing demand of agricultural products such as grain,but long-term continuous cropping will accelerate soil degradation,lead to the reduction of crop yield and the increase of disease rate,and destroy the balance of soil microbial structure.Therefore,it is not conducive to the sustainable development of soil ecosystem.In this paper,the problems caused by continuous cropping,such as imbalance of soil microbial flora,decrease of biodiversity,accumulation of root exudates and their effects on soil fertility and crop growth,were summarized,and some measures were suggested to alleviate the obstacles of continuous cropping,such as reasonable rotation,adjustment of intercropping planting mode and application of biological fertilizers.Moreover,the paper also looked forward to the development trend of continuous cropping obstacle reduction techniques,including the integration and application of biological techniques,the promotion of green ecological techniques and the application of intelligent management system.This study provides theoretical basis and technical support for the research of continuous cropping obstacle reduction techniques and promote the healthy and sustainable development of modern agriculture.
关 键 词:SOIL MICROORGANISM Continuous cropping obstacle Reduction technique Soil improvement
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