大豆栽培及病虫害防控对产量和品质提升的影响  

Impact of Soybean Cultivation and Pest Control on Yield and Quality Improvement

作　　者：张楷歆 高颖 耿曼露 朱凯伦 谢容萱 葛畅 ZHANG Kaixin;GAO Ying;GENG Manlu;ZHU Kalun;XIE Rongxuan;GE Chang(School of Marine and Biological Engineering,Yancheng Institute of Technology Yancheng,Jiangsu 224000)

机构地区：[1]盐城工学院海洋与生物工程学院,江苏盐城224000

出　　处：《现代农业研究》2024年第12期55-58,共4页Modern Agriculture Research

基　　金：国家自然科学基金委课题“GmPLCδ基因调控大豆籽粒油脂含量的功能解析”(项目编号:32201874);江苏省科技厅苏北科技专项“古黄河高堤生态林下培肥增效种植模式集成示范”(项目编号:SZ-YC202126);盐城工学院校级科研项目“大豆油脂含量相关基因GmPLCδ的克隆与功能分析”(项目编号:xjr2021024)。

摘　　要：在农业生产中,大豆的产量和质量受多种因素影响。随着现代农业技术的进步,如何通过科学的栽培方法提高大豆的产量与品质,已成为提升农业经济效益的关键。传统的大豆栽培通常依赖自然条件,而现代栽培技术则更加注重科学化管理。在此背景下,本文将深入探讨大豆高产高质栽培技术和病虫害防控策略,旨在提高大豆的生产效率,促进农业生态系统的可持续发展。In agricultural production,the yield and quality of soybean are affected by many factors.With the progress of modern agricultural technology,how to improve the yield and quality of soybean through scientific cultivation methods has become the key to improve the agricultural economic benefits.Traditional soybean cultivation usually depends on natural conditions,while modern cultivation techniques pay more attention to scientific management.In this context,this paper will explore the high-yield and high-quality cultivation techniques and pest and control strategies,aiming to improve the production efficiency of soybean and promote the sustainable development of agricultural ecosystem.

关 键 词：大豆栽培 病虫害防控 产量 品质 

分 类 号：S435.651[农业科学—农业昆虫与害虫防治]