“绿色食品”证后管理运用分析  

Analysis of Post-Certification Management and Application of"Green Food"

作　　者：卢白娥 袁丽萍 赵粉芝 毛秀家 LU Bai'e;YUAN Liping;ZHAO Fenzhi;MAO Xiujia(Qujing Agricultural Environmental Protection Monitoring Station,Qujing 655000,China;Qujing City Zhanyi District Biological Resources Development Technology Promotion Station,Qujing 655331,China;Qujing City Zhanyi District Panjiang Town Agriculture and Rural Comprehensive Service Center,Qujing 655036,China;Qujing City Zhanyi District Jinlong Street Agriculture and Rural Comprehensive Service Center,Qujing 655031,China)

机构地区：[1]曲靖市农业环境保护监测站,云南曲靖655000 [2]曲靖市沾益区生物资源开发技术推广站,云南曲靖655331 [3]曲靖市沾益区盘江镇农业农村综合服务中心,云南曲靖655036 [4]曲靖市沾益区金龙街道农业农村综合服务中心,云南曲靖655031

出　　处：《现代食品》2024年第18期20-23,共4页Modern Food

摘　　要：在当今追求健康、安全与可持续发展的大环境下,绿色食品的发展一直备受瞩目,人们对食品质量与安全属性提出了更严格的标准要求。为了守护消费者权益,促进绿色食品产业的蓬勃成长,各地纷纷制定了若干相关政策,其中绿色食品的认证机制至关重要。基于此,本文简要介绍了曲靖市“绿色食品”获证现状,并深入探讨了“绿色食品”证后管理的运用,以供参考。In today's pursuit of health,safety and sustainable development of the environment,the development of green food has been the focus of attention,people put forward more stringent standards for food quality and safety attributes.In order to protect the rights and interests of consumers and promote the vigorous growth of green food industry,various localities have formulated a number of relevant policies,among which the certification mechanism of green food is crucial.Based on this,this paper briefly introduces the status quo of"green food"certification in Qujing City,and deeply discusses the application of"green food"post-certification management for reference.

关 键 词：绿色食品发展 管理 可持续发展 

分 类 号：F322[经济管理—产业经济]