野生大豆低温冷害研究进展及防控技术  

Research Progress and Prevention and Control Technology of Low Temperature Chilling Injury of Wild Soybean

作　　者：李月婷 黄超 葛家良 姚瑞 LI Yueting;HUANG Chao;GE Jialiang;YAO Rui(Sorghum Research Institute,Liaoning Academy of Agricultural Sciences,Shenyang 110161,China)

机构地区：[1]辽宁省农业科学院高粱研究所,辽宁沈阳110161

出　　处：《现代食品》2024年第18期89-91,共3页Modern Food

基　　金：辽宁省农业科学院院长基金(2023QN2402)。

摘　　要：本文综述了野生大豆低温冷害的研究进展及防控技术,分析了低温冷害对大豆生理生化、不同生长阶段及产量质量的具体影响,并探讨了农业防控、田间管理、化学防控及物理防控等多方面的防控措施。通过合理轮作、选育耐低温品种、加强肥水管理、应用化学调节剂和抗冻保护剂、采用物理覆盖和风障设置等技术,可以有效提高野生大豆对低温冷害的抵抗能力,保障大豆的安全生产和可持续发展。This paper reviewed the research progress and prevention and control technology of low temperature chilling injury of wild soybean,analyzed the specific effects of low temperature chilling injury on physiology,biochemistry,different growth stages and yield quality of soybean,and discussed the prevention and control measures of agricultural prevention and control,field management,chemical prevention and control and physical prevention and control.Through rational crop rotation,breeding varieties with low temperature tolerance,strengthening fertilizer and water management,application of chemical regulators and anti-freeze protective agents,physical covering and wind barrier setting,the resistance of wild soybeans to low temperature and cold damage can be effectively improved,and the safe production and sustainable development of soybeans can be guaranteed.

关 键 词：野生大豆 低温冷害 防控技术 农业措施 化学防控 物理防控 

分 类 号：S565.1[农业科学—作物学]