广陈皮(茶枝柑)种质资源与种苗生产现状  

Research Progress in Germplasm and Sprouts of Citrus reticulatacv.Chachiensis

作　　者：蔡雪妍 李安琪 李海生 傅家威 黄九九[1] 刘伟[1,2] CAI Xueyan;LI Anqi;LI Haisheng;FU Jiawei;HUANG Jiujiu;LIU Wei(College of Life Sciences,South China Agricultural University,Guangzhou,Guangdong 510642,China;Laboratory for Lingnan Modern Agriculture,South China Agricultural University,Guangzhou,Guangdong 510642,China)

机构地区：[1]华南农业大学生命科学学院,广东广州510642 [2]岭南现代农业科学与技术广东省实验室,广东广州510642

出　　处：《今日药学》2024年第11期871-876,共6页Pharmacy Today

基　　金：“十四五”广东省农业科技创新十大主攻方向“揭榜挂帅”项目(2022SDZG07);广东省现代农业产业技术体系创新团队建设专项资金(2019KJ125);广东省重点领域研发计划项目(2020B020221001)。

摘　　要：广陈皮是我国一味传统中药,也是广东省江门市新会区地理标志产品。中药材的品质与其原植物的种质优劣及种苗质量息息相关。茶枝柑作为广陈皮的原植物,对其品质有着决定性的影响。本文通过查阅国内外相关文献,结合在当地的走访与了解,对茶枝柑的种质资源与种苗生产现状进行总结与分析,强调了高质量种苗对广陈皮行业发展的重要性,并提出以高质量种苗的推广维持高质量种质的理念,以期为广陈皮药材的质量的稳定与提升提供参考。Pericarp of Citrus reticulata cv.Chachiensis(PCRC)is a traditional herbal medicine in China and is recognized as a geographical indication product from Xinhui District,Jiangmen City,Guangdong Province.The quality of this herbal medicine is closely related to the germplasm and sprouts ofitsraw material.Citrus reticulata Chachiensis(CRC),as the raw material,largely determines the quality of PCRC.This article elaborates on the germplasm and sprouts of CRC by consulting the relevant research and investigating the local situation.It emphasizes the critical role of high-quality sprouts for the PCRC industry and proposes promoting and preserving superior germplasm through quality sproutsto serve as a reference for maintaining and improving PCRC quality in the future.

关 键 词：广陈皮 茶枝柑 种质资源 种苗生产 研究进展 

分 类 号：Q945.6[生物学—植物学]